Claire Hung

Ms. Claire Hung holds a Swiss Diploma in Hotel Management and Operations from César Ritz Colleges Switzerland, as well as certificates in WSET Level 2, Barista Skills from The Specialty Coffee Association (CH), FE & Skills from Derby University, and Hospitality Supervisor from American Hotel & Lodging Association. Ms. Hung has over a decade of management experience in international luxury and business hotel chains, having held positions in Front House and VIP departments. She also spent a year in the fine art industry. She joined the faculty at César Ritz Colleges in 2012, where she is a lecturer of practical and theoretical classes in Fine Dining Operations and Leadership, Restaurant Service and Management, and related F&B Master Workshops. She derives great satisfaction from guiding, coaching, and sharing her experiences with students.